- Whisk olive oil, rice wine vinegar, honey, soy sauce, ginger, brown sugar, garlic, salt and peper together in a baking dish
- Add the Salmon and toss to coat the entire fish - Marinate in the refrigerator for 30 minutes
- Line a baking dish with foil (for easier clean up) and top with a wire rack
- Place the fish on the rack and broil on high for 10-12 minutes until the salmon is cooked through
This really is delicious! We'd love to hear how it comes out if you try this at home so comment below!
Remember to come back on Monday for the first ever Beautify It Monday link party!
We're sharing this recipe at these great parties!