HAPPY SPRING EVERYBODY!
These adorable Hatching Chick Cake Pops are easy to make,
and will have your EASTER guests "tweeting" with excitement.
Start by cutting small “v” shapes out of the top of your cake balls to create a cracked egg look. Add the sticks, coat your cake ball in white chocolate, and set aside to dry.
Create your baby chicks using yellow fondant for the body,
orange fondant for the beak, and black edible marker for the eyes.
Dip your little chick in chocolate, attach to your cake pop and decorate.
Next Monday we will be hosting our first ever Beautify It Monday link party! So get your recipes, crafts and fashion posts ready and don't forget to stop by on Monday!
We're linking this at these great blogs!