Roasting is my favorite way to cook nearly every type of vegetable, and Garlic Roasted Brussels sprouts are always a big hit in my house.
This recipe is so simple!
- 1 1/2 pounds Brussels Sprouts sliced in half
- 3 cloves minced garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Spread out the Brussels Sprouts on a baking sheet and toss with garlic, olive oil, salt and pepper.
Roast for 30-35 minutes until the Brussels sprouts are tender and brown.
We're linking this up with these parties!