Gumpaste Roses

For those of you who look at beautiful cakes with sugar flowers and think, "I'll never be able to do that," it's time to THINK AGAIN!  Sugar roses are easier than you think.  This was my first time making them, and I was amazed (and a little proud) of how nicely they turned out, not to mention that they're the perfect accessory to my communion cake.

What You Need:

- Gum paste

- Floral wire

- Green floral tape

- Petal cutters (various sizes)

- Soft pore-less sponge (I used a clean make-up sponge, but a large kitchen sponge would be better if you can find one.  Think magic eraser but without the chemicals on it) 

Step by Step:

1.  Start out by wrapping your floral wire in floral tape.  Wrap it thicker on the top.

2.  Next, roll a small ball of gum paste, and create a cone shape at the top.

3.  Roll out the gum paste, and use your petal cutter to cut out the first layer of petals.



4.  Place the petal on your sponge and use your round petal tool to round out the outer part of each petal by lightly pushing down and rubbing the edge.

5.  Pierce a hole through the center and thread your floral wire piece through the hole.  Attach each petal with a paint brush and egg whites.  Alternate the pattern by using the petals across from each other instead of the ones next to each other.

6.  Repeat this step several times until you achieve the look and size that you want.  If you are making larger roses, start with a smaller petal cutter and increase the size with each layer.

7.  Hang each rose upside down to dry.  I placed a wire rack on the counter and let if hang off the edge a little for easy drying.

8.  Allow the flowers to dry for 1-2 days before using.  If you are pressed for time, you can get away with using them after a few hours, but the more time they have to dry the better.

Happy Flower Making!

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Rainbow Cupcakes

 

You may not find a pot of gold at the end of this rainbow, 

but these cupcakes are sure to be a hit at your St. Patrick's Day Party!

 

After making your boxed cake mix (or your homemade mix if your not slacking like I was) separate the mix into different bowls and add your food coloring.  I used blue, green, pink, purple and yellow - but if you're more traditional you can always stick with ROYGBIV.

Since the whole point of these cupcakes is to show off the great rainbow pattern we're not using cupcake liners so be sure to spray your pan with non-stick spray before you fill them.  Start filling the pan with about a tablespoon of each color, one at a time at a time - I like my cupcake pretty big to I fill the pan up close to the top!

Bake your cupcakes according to the direction on the box - take out and let cool before removing from the pan.  While your cupcakes are cooling you can dye your icing sky blue. 

Make sure that the cup cakes are completely cooled before you start to ice them or else you're going to be left with some sad rainbows and we don't want that!

How amazing do these look!

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"A Very Hungry Caterpillar" Birthday Cake!

I’ve always been a big fan of children’s books, and one of my favorite stories to read to my girls is Eric Carle’s “The Very Hungry Caterpillar.”

 

(It’s especially a big hit with my very hungry little one, whose love for food developed the day she was born)

 

So when I recently received a request for a Very Hungry Caterpillar Cake, I was beyond excited and couldn't wait to get started!

Let's begin with the CAKE BOARD!

What you will need...                                                   

13 x 19 in rectangular cake board

Gum balls (assorted colors)

Glue gun and glue sticks

Patience (this is a necessesity)

Before you begin, decide on a color pattern for your gumballs, and be careful not to make the same mistake that I did…

MAKE SURE THE COLOR SCHEME 

COORDINATES WITH THE CAKE!

 When I originally started out with my pattern, I created a rainbow design (I even had a great ROYGBV song going on in my head), but half way through, I realized that the finished cake wasn’t going to look good with all those colors, so I had to pull them all off and start again  

(this is where the patients comes in handy).

my BEAUTIFUL rainbow board
(I'll have to remember this for a different cake)

The better pattern for my HUNGRY CATERPILLAR

Now that your cake board is all jazzed up, you can move on to building  

THE CAKE...  

What you will need...   

2 bunt cakes

(I had already baked vanilla cakes, but in the book the hungry caterpillar eats

CHOCOLATE CAKE, so if you're a stickler for details, I'd go with chocolate)

Cake filling

Serrated knife

Cake Board (not the one you just decorated with gum balls..that one is for later)

START by trimming the bottoms of both bunt cakes to make it flat, and then cut your cakes and piece them together into the caterpillar.  

This step is a little more confusing than it looks, so take your time and don’t worry if you make a wrong cut.  Once you cover the cake with icing and fondant it will hold everything together to it doesn’t matter if you have a lot of pieces.  Think of it as a really fun edible puzzle.

Slightly round out the ends of the caterpillar for the head and the end of the body.

NEXT, you can split and fill your cake, and then crumb coat.

Just when you thought you finished the puzzle you have to put it together all over again.

 

Crumb Coat (this just means covering the cake with icing)

Place the cake in the refrigerator to chill while you dye the fondant.

DYING THE FONDANT (WARNING...you will definitely be needing your patience for this step as well)

The caterpillar in the book varies quite a bit in color.

I really wanted to capture that look, so I used a marbalized effect when dying the fondant.

I started by dying the fondant LIGHT GREEN, and then I used a combination of LEAF GREEN, MOSS GREEN, GOLDEN YELLOW, and SKY BLUE icing colors, and I basically spent what seemed like eternity adding more and more color until I reached the look I wanted (or gave up and settled for the color I had). 

TADA!!!!

COVERING THE CAKE WITH FONDANT

Now it's time to cover the cake with fondant.  Being that the caterpillar has segments, you can cover the cake in sections...



 
Use a fondant tool to create defined segments

Add a RED segment for the head and your ready to add the FINAL DETAILS

FINAL DETAILS

 Cut out the eyes and nose using and x-acto knife

Create the antennas using purple fondant and toothpicks

 

Add more color variation by painting the fondant with a mixture of a
small amount of vodka and the same icing colors you used to dye the fondant

 

Add any additional details that you'd like and ENJOY!!!

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-Dana

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