Roasted Asparagus and Mushrooms

You can't go wrong with roasted vegetables!

It's so simple to do, requires hardly any ingredients and it always tastes delicious!

For this recipe I used two different kinds of mushrooms and one bunch of asparagus 

because that's what I had in my fridge. 

 

Preheat the oven to 400 degrees. 

Toss your veggies with 2 tablespoons of olive oil, salt and pepper and roast for 30 minutes

(And that's all folks! Does it get any easier?)

I hope you guys try this out and comment below

Enjoy!

We're linking here!

Garlic Roasted Brussels Sprouts

 

Roasting is my favorite way to cook nearly every type of vegetable, and Garlic Roasted Brussels sprouts are always a big hit in my house. 

This recipe is so simple!

Ingredients

• 1 1/2 pounds Brussels Sprouts sliced in half
• 3 cloves minced garlic
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper

 Preheat the oven to 400 degrees.

 Spread out the Brussels Sprouts on a baking sheet and toss with garlic, olive oil, salt and pepper.  

Roast for 30-35 minutes until the Brussels sprouts are tender and brown. 

Enjoy!

We're linking this up with these parties!