Friday, April 20, 2012

Roasted Asparagus and Mushrooms

You can't go wrong with roasted vegetables!
It's so simple to do, requires hardly any ingredients and it always tastes delicious!

For this recipe I used two different kinds of mushrooms and one bunch of asparagus 
because that's what I had in my fridge. 

Preheat the oven to 400 degrees. 
Toss your veggies with 2 tablespoons of olive oil, salt and pepper and roast for 30 minutes
(And that's all folks! Does it get any easier?)

I hope you guys try this out and comment below

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