These Mini Muffin Omelets are perfect for a brunch or even a quick healthy snack! They are easy to make, and easy to customize with your favorite ingredients.
I made two different kinds -
Broccoli Cheddar Omelet
Western Omelet
Start by pre-cooking your ingredients.
I flash boiled my broccoli and in a separate pan I sauteed ham, peppers and onions.
Scramble the eggs and milk together. Add your ingredients and pour into greased cupcake tins.
Bake for about 20-25 minutes until the omelets puff up and are cooked through.
Let them cool slightly before moving them to the plate -
These will stay for about a week in the fridge wrapped in plastic wrap
You can also freeze them for later!
We love to read your comments so tell us,
will you guys try this out?
Let us know what your favorite omelet ingredients are!
We're linking at these great parties!
These will stay for about a week in the fridge wrapped in plastic wrap
You can also freeze them for later!
We love to read your comments so tell us,
will you guys try this out?
Let us know what your favorite omelet ingredients are!
Oh, my God!!! These look YUMMY!!!
ReplyDeleteYes, I am going to try this out!!!
My husband and son LOVE omelets for breakfast, these will be a hit here!
Oh my gosh. These look absolutely wonderful!!!
ReplyDeleteThese are adorable and I would be really happy if you linked this to Bake with Bizzy which is for bakers of savory as well as sweet recipes. This is my kind of food. I turn everything into "muffins".
ReplyDeleteYUM! These look delicious.
ReplyDeleteYou girls won my Blogiversary giveaway! Email me so that I can put you in touch with Erika to claim your prize!
You have a wonderful blog with delicious posts! I would love for you to share this and any other posts at my link party. http://www.michellestastycreations.blogspot.com.
ReplyDeleteHugs,
Michelle
Your muffins look absolutely delicious!
ReplyDeleteI have a similar recipe in my 'to try' list, but it doesn't have the added veggies. I like that idea and will be sure to 'dress' them up when I make them soon. YUUUMMMM-OOOO!!
ReplyDeleteWhat a great idea for a company week end. This will be a recipe that we will really enjoy! Hope you are having a great spring week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
I'm visiting from The Shabby Creek Cottage. I plan to send this link to my spread-out family. Looks yummy! Thank for sharing.
ReplyDeleteI LOVE IT!!!!!!! I'm so going to make some.. and I'll freeze them too!!
ReplyDeleteThanks for sharing at The DIY Dreamer... From Dream To Reality!!
Love them! I love that it's individually portioned. Thanks so much for sharing at Whimsy Wednesdays!
ReplyDeleteI made these today and we love em...we'll be enjoying them for a few days. MMMM!
ReplyDeleteI have recently gone gluten-free and I feel like these were made for me! I have missed muffins so much and with this recipe I can have them, sort of! :)
ReplyDeleteTake care,
Trish
I've got to try these--they look delicious. So many possibilities.
ReplyDeleteI can make these for my husband who is on a diabetic diet. He thanks you in advance!
ReplyDeleteEilis
my-heart-lives-here.blogspot.com
Great idea, I love it. We are so glad that you linked up to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters
ReplyDeletethank you for sharing! I LOVE stuff like this and hope to try it out soon!
ReplyDeletewe made them and they were fabulous!!!!!!!
ReplyDeletebake at what temp? Im assuming 350 degrees but i didnt see it anywhere in the instructions. Excited to try!
ReplyDelete